Intravenous nutrition is a method of feeding vitamins, minerals, and other natural substances directly into a patient’s bloodstream. Bypassing the digestive system is the main advantage of IV therapy. Scientific research has demonstrated that a variety of conditions can benefit from the use of IV nutrition. The goal of the weight loss IV is ultimately to assist in weight loss by reducing body fat.

What’s In It?

The weight loss IV consists of B vitamins, Carnitine, and three fat burners that make up what is known as MIC.

B Vitamins are essential in the formation of new cells in the body, they also boost energy. As your energy levels increase you become more active and as the result your body will be able to burn more calories helping to increase your metabolism.

Methionine acts as a lipotropic agent. Lipotropics are necessary for the maintenance of a healthy liver, and for burning the exported fat for additional energy.

Inositol is related to the B vitamin family and is closely associated with Choline. It aids in the metabolism of fats and helps reduce blood cholesterol. Inositol participates in the action of serotonin, and neurotransmitter, to control mood and appetite.

Choline promotes the breakdown of fat by transporting dietary fats throughout the body to your cells so they are promptly burned for energy.

Carnitine is a potent fat burner because it is responsible for the transport of fats into the cells to be used for energy in the body.

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