Intravenous nutrition is a method of feeding vitamins, minerals, and other natural substances directly into a patient’s bloodstream. Bypassing the digestive system is the main advantage of IV therapy. Scientific research has demonstrated that a variety of conditions can benefit from the use of IV nutrition.
Vitamin C is an important antioxidant within the body. Antioxidants protect the body from oxidative stress. We do not have the ability to make vitamin C in our bodies; therefore we must consume it in our daily living by diet and supplementation. Once vitamin C is introduced by IV it has the ability to raise the blood concentration more than would be allowed by an oral dose.
Vitamin C is known for its anti-cancer, anti-viral and anti-histamine properties. Vitamin C is necessary for collagen and neurotransmitter production in the body. Since vitamin C is an antioxidant and an integral component in the formation of collagen, it is also very helpful in the prevention of heart disease. We do not use corn-derived GMO Vitamin C for our IV therapies.
Some Common Conditions Treated with Vitamin C IV Therapy
- Heart Disease
- Immune Support
- Post Surgical Healing
- Sports Injury Repair
- Bladder Infections
- Chronic Fatigue